# Mocha Syrup

- Language: en

## Ingredients

- 1 cup water
- 1/2 cup baking cocoa powder
- 1 cup sugar
- 1 tsp vanilla extract

## Instructions

1. Add water and cocoa powder to a pot and begin heating over medium heat.
2. Whisk thoroughly until no cocoa clumps remain.
3. Add sugar and whisk until fully dissolved.
4. Remove from heat.
5. Stir in vanilla extract.
6. Strain the syrup.

## Equipment

- pot
- whisk
- mesh strainer

## Tips

- Use any baking cocoa powder.
- Store on the counter for 3 to 4 days, or in the fridge for 1 to 2 weeks.
- Use pure vanilla extract, not imitation vanilla.

## Source

- Original video: https://www.facebook.com/share/r/1DGjiTR5Jf/
- Creator: Chelsey McMillan Drawdy
- Recipe page: https://www.cliprecipe.com/recipe/de340a29-bd4c-4579-a5bf-1840ff1dc9f9
- Extracted: 2026-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt