# Chiles Rellenos de Camaron

A delicious and quick-to-make recipe for chile rellenos de camarón, perfect for the lent season.

- Cuisine: Italian
- Language: en

## Ingredients

- 4 Chile Poblanos
- 1 Lb Shrimp
- 4 tbs Butter
- 1 tbs Minced Garlic
- 1 sp onion powder
- 1 tsp garlic powder
- 1 tsp chicken bullion
- 1 tbs Old Bay seasoning
- 0.5 diced onion
- 2 diced jalapeños
- 2 diced Roma tomatoes
- 1 tbs paprika
- 1 tbs garlic powder
- 1 Cup Milk
- 1 cup water
- 1 cup mozzarella cheese
- 1 cup Oaxaca cheese

## Instructions

1. Add some butter and minced garlic to a pan.
2. Once the garlic is ready, remove it from the pan.
3. Add your onion, jalapeño, and tomato to the pan and mix well.
4. Add paprika and garlic powder.
5. Add half a cup of water and let it simmer for about five minutes.
6. Add some milk and mix it.
7. Add mozzarella cheese or any preference of your choice.
8. Add the shrimp back into the pan.
9. Add more Oaxaca cheese.
10. Put the rellenos back in the pan.

## Equipment

- pan

## Tips

- It's all in one pan, no need to switch pans.
- Add more cheese if you like cheesy stuff.

## Source

- Original video: https://www.facebook.com/share/r/1RKLoJpV7c/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/de2b85fa-d041-40d7-9a6a-87b66acf5e92
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt