# Peposo

Peposo is a delicious slow braised beef dish that's typical from the region of Tuscany.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 beef cheeks
- 2 tbsp Grapessed oil
- 2 Bay leaves
- 2 tbsp Tomato Paste
- 4 Garlic cloves
- 2 cups Red Wine
- as needed Salt
- as needed Pepper
- 0.33 cup Black Peppercorns
- olive oil

## Instructions

1. Cut the beef cheek into smaller pieces.
2. Season the meat with salt on the board.
3. Sear the beef cheeks on all sides.
4. Put the meat into a separate container.
5. Add olive oil to the pan.
6. Crush some garlic.
7. Deglaze with the wine.
8. Add tomato paste.
9. Add bay leaf.
10. Add black peppercorn.
11. Add the liquid into the pan with the meat.
12. Add a little bit more black pepper.
13. Close it with alluminum foil.
14. Make a few holes just to get some air out.
15. Cook in the oven, 275F, 4/6 hours.
16. Transfer all the juices into a pan.
17. Reduce the liquid until it turns nice and thick.
18. Pour the sauce on top of the meat.

## Equipment

- knife
- cutting board
- pan
- tongs
- container
- aluminum foil
- oven

## Source

- Original video: https://vm.tiktok.com/ZGd53yh1x/
- Recipe page: https://www.cliprecipe.com/recipe/de2b7b01-ebef-41c2-af6c-9518f4640afc
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt