# Crispy Garlic Pork Belly

Crispy garlic pork belly is a delicious dish that can be prepared in under 25 minutes, perfect to enjoy with rice and a vinegar dipping sauce.

- Total time: 25 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 2 heads garlic
- 0.5 kg pork belly
- salt
- liquid seasoning
- 5 tbsp calamansi juice
- 3 tbsp cornstarch
- red onions
- garlic
- chili
- vinegar

## Instructions

1. Slice two heads of garlic; it's okay to include the skin.
2. Add 1/2 kg of sliced pork belly to a bowl.
3. Add liquid seasoning, 5 tablespoons of calamansi juice, salt, and 3 tablespoons of cornstarch to the pork belly.
4. Add the sliced garlic to the pork belly mixture and mix well.
5. Fry the pork belly and garlic mixture until it turns golden brown and perfectly crispy.
6. Once golden, strain the excess oil from the crispy pork belly and garlic.
7. Prepare the sauce by combining chopped red onions, garlic, vinegar, chili, and a dash of liquid seasoning in a bowl.
8. Serve the crispy garlic pork belly with the prepared dipping sauce.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- slotted spoon
- strainer

## Source

- Original video: https://www.instagram.com/reel/DPqrWNoE0GL/?igsh=MWN2am1haGM5dTduaw==
- Recipe page: https://www.cliprecipe.com/recipe/de236620-aab4-474b-b083-62b70fe95427
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt