# The Best Bolognese

This recipe is for a delicious and easy-to-make Bolognese sauce, perfect for pasta.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 large carrots
- 1 celery
- 1 white onion
- 7 cloves garlic
- 1 pound beef
- 4 ounces pancetta
- 1 cup white wine
- 1 third cup tomato paste
- 1 salt
- 1 cup milk
- 1 cup chicken broth
- 1 Italian seasoning
- 1 pepper
- 1 package tagliatelle pasta
- 1 parmesan cheese
- 1 basil

## Instructions

1. Process two large carrots, one celery stalk, and one white onion in a food processor.
2. Process seven cloves of garlic in the food processor.
3. In a large pot, cook the beef and pancetta until browned.
4. Add the processed vegetables to the pot and cook for eight minutes.
5. Add the cooked beef back into the pot and mix.
6. Add one cup of white wine (or red wine) to the pot.
7. Add one-third cup of tomato paste and cook for eight minutes.
8. Add salt, milk, and chicken broth to the pot and mix well.
9. Add Italian seasoning and pepper to taste.
10. Simmer for approximately 45 minutes (the recipe suggests 1 hour and 30 minutes).
11. Cook the tagliatelle pasta according to package directions.
12. Combine the cooked pasta and bolognese sauce in a large bowl.
13. Top with parmesan cheese and basil.

## Equipment

- food processor
- large pot
- small bowl
- measuring cup
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZTYbWSRJS/
- Recipe page: https://www.cliprecipe.com/recipe/de1db6b0-4d94-4a12-8f8e-7550c5cb5ebd
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt