# Cannelloni al Forno

A simple and delicious baked pasta dish with meat ragù and béchamel sauce.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 12 pieces pasta
- 1 bowl béchamel sauce
- 1 pastry bag meat ragù
- 1 bowl mozzarella cheese
- 0.5 handful parmesan cheese

## Instructions

1. Spread a thin layer of béchamel sauce at the bottom of a baking dish.
2. Fill each pasta tube with meat ragù using a pastry bag.
3. Place the filled pasta tubes in the baking dish over the béchamel sauce.
4. Cover the pasta with the remaining béchamel sauce.
5. Sprinkle mozzarella cheese over the béchamel.
6. Bake until golden brown and bubbly.
7. Serve and garnish with parmesan cheese.

## Equipment

- oven
- baking dish
- pastry bag
- spoon
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNd1C7oAP/
- Recipe page: https://www.cliprecipe.com/recipe/de1d211f-ce05-49be-8b17-c3170c0f4656
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt