# Croque Monsieur Croissant Breakfast Casserole

- Servings: 8 servings
- Total time: 50 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 handful Day old croissants
- 1 cup shredded ham
- 2 cups shredded Gruyere cheese
- 8 eggs
- 2 cups heavy cream
- 1 big pinch fresh thyme
- 2 tsp Dijon mustard
- 1.5 tsp granulated garlic
- 1.5 tsp kosher salt
- 1 tsp cracked black pepper
- 1 small pinch grated nutmeg
- 1 handful fresh chives

## Instructions

1. Layer croissants, ham, and Gruyere in a baking dish.
2. In a separate bowl, whisk together eggs, heavy cream, thyme, Dijon mustard, garlic, salt, pepper, and nutmeg.
3. Pour the egg mixture over the croissants in the baking dish; push down to submerge.
4. Sprinkle with thyme.
5. Bake at 325°F for 40-50 minutes, until golden and bubbly.
6. Garnish with fresh chives.

## Equipment

- baking dish
- whisk

## Source

- Original video: https://www.instagram.com/reel/DDUlkvqxXuf/?igsh=MWoxNXlxOXV6aDdwbg==
- Recipe page: https://www.cliprecipe.com/recipe/de1d1a5d-c606-4fe6-90b3-915ac7fe82f1
- Extracted: 2024-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt