# 爆炒牛蛙

这道菜是一道充满宿命感的爆炒牛蛙。

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 牛蛙
- 7 成熱 油
- 1 份 小蔥
- 1 份 薑片
- 1 份 蒜
- 1 份 豆豉
- 1 份 辣椒
- 1 份 泡椒
- 1 份 豆辦醬
- 1 份 生抽
- 1 份 胡椒粉
- 1 份 水澱粉

## Instructions

1. 牛蛙清洗干净切块，加入一部分小葱，姜片，蒜，料酒，生粉抓拌均匀腌制15分钟。
2. 起锅烧油，油温7成热放下牛蛙炸至金黄色捞出。
3. 锅中留少许底油，下入葱蒜，青红椒圈爆香，加入一部分豆豉翻炒出红油。
4. 加入牛蛙，豆辦醬，生抽，胡椒粉，少许水调味，大火翻炒至收汁就大功告成啦！

## Equipment

- frying pan
- cutting board
- knife
- small bowl
- measuring spoon

## Source

- Original video: https://www.instagram.com/reel/DFSSw29iISL/?igsh=YTk2eXlnMnY3MHBt
- Recipe page: https://www.cliprecipe.com/recipe/de1b9a2c-54c8-4dc4-ad35-a3fdd28502de
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt