# Asian Style Braised Beef

An Asian style braised beef dish that has been a popular menu item for almost 20 years, served with butter potato puree, roasted vegetables, and maitake mushroom.

- Total time: 45 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- beef fat
- short rib
- salt
- pepper
- shallots
- whole garlic
- ginger
- blend of spices
- Chinese wine (Shaoxing wine)
- garam masala
- coriander
- beef stock
- rock sugar
- fresh tomatoes
- a little bit of tomato paste
- Chinese preserved chili beans
- a little bit of soy sauce
- a little bit of sesame oil
- butter potatoes
- roasted vegetables
- roasted maitake mushroom
- a drop of sour cream
- chive flowers

## Instructions

1. Gently sear the short rib.
2. Add shallots, whole garlic, and ginger to the roast mix.
3. Flip the meat.
4. Add a blend of spices.
5. Add Chinese wine (Shaoxing wine) and garam masala.
6. Reduce the mixture by half.
7. Add a bouquet of coriander, beef stock, rock sugar, fresh tomatoes, a little bit of tomato paste, Chinese preserved chili beans, a little bit of soy sauce, and a little bit of sesame oil.
8. Braise the beef for 45 minutes.
9. Prepare a puree of butter potatoes.
10. Serve the braised beef with the potato puree, some braised meat sauce with spices, roasted vegetables, roasted maitake mushroom, a drop of sour cream, and chive flowers.

## Equipment

- induction cooker

## Tips

- Reduce the wine by half for a very nice earthiness.
- Braise the beef for 45 minutes for perfect shininess.

## Source

- Original video: https://www.youtube.com/shorts/ksM9AVfoXCc
- Recipe page: https://www.cliprecipe.com/recipe/de1a2578-bb6b-4dad-96f0-441882ef5c0a
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt