# Mexican Street Corn Pasta Salad

A delicious and easy-to-make Mexican street corn pasta salad.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 2 cups ditalini pasta, or any small pasta shape
- 0 extra virgin olive oil
- 3 cups fresh corn kernels
- 2 garlic cloves
- 0.5 fresh jalapeño
- 1 bunch cilantro
- 1 bunch scallions
- 0.25 cup cotija cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 chipotle peppers packed in adobo
- 0.33 cup fresh lime juice
- 1 lime zest
- 0 kosher salt
- 0 fresh cracked black pepper

## Instructions

1. Cook pasta according to package directions.
2. Add roasted corn, chopped cilantro, scallions, and cotija cheese to the cooked pasta.
3. Mix in the creamy dressing (sour cream, mayonnaise, chipotle peppers, lime juice, and zest).
4. Season with salt and pepper to taste.
5. Garnish with extra cilantro if desired.

## Equipment

- bowl
- knife
- wooden spoons
- fork

## Source

- Original video: https://www.facebook.com/reel/1162923358285251/
- Recipe page: https://www.cliprecipe.com/recipe/de187c0e-3b52-427f-86af-30ebdd5aa8a8
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt