# Biscoff Christmas Crack

This is an easy and delicious Christmas treat made with Biscoff biscuits, caramel, chocolate, and Biscoff spread.

- Total time: 125 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 1 packet Lotus Biscoff biscuits
- 250 g butter
- 250 g brown sugar
- chocolate to top
- 3 tbsp melted Biscoff spread
- 3 chopped Biscoff Biscuits for topping

## Instructions

1. Line a baking sheet with non-stick baking paper.
2. Cover the lined tray with a single layer of Biscoff biscuits.
3. In a medium-sized saucepan, place butter and sugar. Cook on medium heat until completely melted and the mixture begins to bubble.
4. Carefully pour the butter and sugar mixture over your biscuit base and place in a preheated oven for approximately 5 minutes or until the mixture begins bubbling again.
5. Remove from the oven and carefully place chocolate onto the caramel mixture.
6. Wait 5 minutes and then gently spread the chocolate into an even layer.
7. Drizzle melted Biscoff spread over the chocolate layer.
8. Sprinkle crumbled Biscoff biscuits on top.
9. Allow to cool completely in the fridge for approximately 2 hours before slicing and serving.

## Equipment

- baking sheet
- non stick baking paper
- medium sized saucepan
- oven
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/DR1amsxAZc9/?igsh=MWZwOHhvYW9wNmxlMQ==
- Recipe page: https://www.cliprecipe.com/recipe/de16f91a-6b24-450f-a192-ea80726d91ee
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt