# Polenta & Sausage

This recipe is for a delicious polenta dish with Italian sausage, Roma tomatoes, and basil.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 cube Butter
- 24 oz Cornmeal
- 4 cups Chicken stock
- 4 Mild Italian sausage
- 1 bowl Roma tomatoes
- 1 tablespoon Olive oil
- 1 tablespoon Garlic
- 1 handful Basil
- 1 tablespoon Pine nuts
- 1 tablespoon Parmesan cheese

## Instructions

1. Melt 1 cube of butter in a pan.
2. Add 24 oz of cornmeal gradually while whisking.
3. Add 4 cups of chicken stock, stir until it thickens. Cook for 20 minutes on medium-low heat.
4. Grease a glass pan with butter and pour the cooked polenta into it.
5. Let it cool in the refrigerator for a few hours until it hardens.
6. Meanwhile, bake the Italian sausages at 360°F for 30 minutes.
7. Slice the sausages and chop up Roma tomatoes.
8. Cut the hardened polenta into long rectangles then into squares, and finally into triangles.
9. Melt butter in a pan and brown the polenta triangles on both sides.
10. Add olive oil to another pan, then add shaved garlic and sliced sausages. Cook until crisp.
11. Add chopped Roma tomatoes and basil. Season with salt.
12. Plate the browned polenta triangles, top with the sausage and tomato mixture. Garnish with pine nuts, parmesan cheese, and fresh basil.

## Equipment

- Pan
- Whisk
- Glass pan
- Spatula
- Knife
- Cutting board
- Oven
- Tongs

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7458445569904626974?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/de05d9fb-8ff4-4711-8202-937e0beb5f44
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt