# Jhal Muri Masala

This video shares a secret recipe for Jhal Muri Masala, just like the street vendors.

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon salt
- as needed water
- 1 tablespoon panch phoron
- 1 teaspoon shahi jeera
- 12 green cardamom
- 10 pieces cinnamon sticks, cut
- 1 tablespoon black peppercorns
- 10 cloves
- 1 bay leaf, cut
- 0.5 nutmeg
- 1 black cardamom
- 4 petals mace
- 0.5 cup soybean oil
- 0.5 cup mustard oil
- 0.5 cup onion paste
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon yellow mustard paste
- 1 tablespoon black mustard paste
- 0.5 teaspoon black salt
- puffed rice
- chanachur
- chola bhuna
- cucumber, chopped
- tomato, chopped
- ginger, chopped
- onion, chopped
- green chilies, chopped
- mint leaf
- lemon juice

## Instructions

1. In a bowl, mix turmeric powder, red chili powder, coriander powder, roasted cumin powder, salt and water.
2. Grind  panch phoron, shahi jeera, green cardamom, cinnamon sticks, black peppercorns, cloves, bay leaf, nutmeg, black cardamom and mace.
3. In a pan, add soybean oil and mustard oil.
4. Add bay leaf and cook for 5 minutes.
5. Add onion paste, ginger paste and garlic paste, cook for 5 minutes.
6. Add powdered spices.
7. Add the ground spices.
8. Cook for 30 minutes, stirring constantly.
9. Add the yellow and black mustard powder and cook for 5 minutes.
10. Add black salt.
11. Take out of heat.
12. Mix the following: puffed rice, chanachur, chola bhuna, cucumber, tomato, ginger, onion, green chilies, pudina leaf and lemon juice.
13. Add the sauce.

## Equipment

- bowl
- pan
- grinding stone

## Tips

- Mix powdered spices with water beforehand to prevent burning in oil.
- Always use a dry spoon to take out masala to keep it good for longer.
- Store in the fridge in a glass jar to make the masala good for longer.
- Do not add the mustard paste in the beginning, only 5 minutes before taking the masala out of the heat.

## Source

- Original video: https://youtu.be/9GYr4_obJRY?si=FIeRHERKfiBtRLyf
- Recipe page: https://www.cliprecipe.com/recipe/ddffd16c-361b-4f30-b5a6-1b6740fe293f
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt