# Shumai

These popular dim sum dumplings are delicious, easy, and fun to make.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- not specified ground pork
- not specified cornstarch
- not specified shrimp
- not specified shiitake mushroom, chopped
- not specified ginger
- not specified green onion
- not specified sesame oil
- not specified light soy sauce
- not specified oyster sauce
- not specified sugar
- not specified chicken bouillon
- not specified salt
- not specified white pepper
- not specified shaoxing wine
- not specified water
- not specified round dumpling wrapper
- not specified carrot, diced

## Instructions

1. Tenderize the ground pork with cornstarch.
2. Add shrimp, shiitake mushrooms, ginger, and green onion, then mix to combine.
3. Add sesame oil, light soy sauce, oyster sauce, sugar, chicken bouillon, salt, white pepper, shaoxing wine, and water, then mix until combined.
4. Lay a round wrapper on your palm, add a tablespoon of filling, and evenly spread the filling across the wrapper.
5. Form an o with your hand, gently press the wrapper into your hand, add more filling, and flatten the dumpling base.
6. Top with diced carrots and steam for 7 to 8 minutes.

## Equipment

- mixing bowl
- wooden spoon
- steamer basket

## Source

- Original video: https://youtube.com/shorts/9aDIO4sH7qg?si=HVfZTCWUgeR-HxFI
- Creator: Takes Two Eggs
- Recipe page: https://www.cliprecipe.com/recipe/ddf1ccff-3100-433a-837b-a9943e637633
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt