# Steak Au Poivre Claypot Rice

The dish combines thin crispy matchstick potatoes, juicy ribeye, and a lovely green peppercorn sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- rice
- water
- potato
- steak
- salt
- red onion
- oil
- shallots
- green peppercorns
- black pepper
- rice whiskey
- beef stock
- soy sauce
- cream

## Instructions

1. Add rice and water to a clay pot.
2. Cover and cook.
3. Peel a potato.
4. Thinly slice the potato with a mandoline.
5. Cut the potato slices into matchsticks.
6. Soak the potato matchsticks in water.
7. Dry the potato matchsticks.
8. Dry brine the steak with salt.
9. Sear the steak in a pan.
10. Sear the steak for two minutes per side, then wrap it in foil.
11. Dice the red onion.
12. Cook the diced onion in a pan with oil.
13. Add green peppercorns and black pepper.
14. Add rice whiskey and flambé.
15. Add beef stock, soy sauce and cream.
16. Mix well.
17. Fry the potatoes until golden and crispy.
18. Cut the steak into bite sized pieces.
19. Add the steak, potato fries, and sauce over the rice.
20. Mix well and serve.

## Equipment

- clay pot
- knife
- cutting board
- pan
- tongs

## Tips

- Cutting potatoes thinly makes carbs disappear.

## Source

- Original video: https://www.instagram.com/reel/DIOqZnLM05h/?igsh=ZmpyY3kxdXoxZGt5
- Recipe page: https://www.cliprecipe.com/recipe/dde3e267-cbc1-4e20-97c3-0e290497fbfa
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt