# My Grandma’s Famous Hummus

My grandma’s famous hummus recipe, made with my mom, includes cooked meat and roasted pine nuts as toppings.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can Garbanzo beans
- 1 ice cubes
- 2 cloves garlic
- 1 1/3 cup tahini
- 2 tbsp lemon
- 1 to taste salt
- 1 tbsp avocado oil
- 1 tbsp pine nuts
- 6 oz Top sirloin
- 1 to taste salt
- 1 to taste pepper
- 1 to taste smoked paprika
- 1 pomegranate molasses
- 1 olive oil

## Instructions

1. Add one can of rinsed chickpeas, one ice cube, two cloves of garlic, 1/3 cup of tahini, two tablespoons of lemon juice, salt to taste, and lemon zest to a food processor.
2. Blend until thick and creamy. Taste and adjust salt and lemon levels.
3. Spread the hummus on a plate.
4. Finely chop the garlic and saute it in a pan.
5. Cut the top sirloin into cubes and sear them in a pan with avocado oil and spices.
6. In the last two minutes of cooking the meat, add a handful of pine nuts.
7. Roast the pine nuts in a pan until golden brown.
8. Top the hummus with the cooked meat, and garnish with roasted pine nuts and mint leaves.
9. Drizzle with olive oil and pomegranate molasses.

## Equipment

- food processor or blender
- pan
- knife

## Source

- Original video: https://www.facebook.com/reel/1407033523997047?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/dde3b647-907c-48e6-a1d8-7ef4fa7c3101
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt