# Seed Bread

This seed brown bread is gluten-free and easy to make, packed with nutrients, good oils, and protein, and also low in carbs.

- Category: Baked Goods
- Language: en

## Ingredients

- 150 g oatmeal
- 130 g sunflower seeds
- 100 g flax seeds (50% of them are ground)
- 60 g chopped hazelnuts
- 20 g pumpkin seeds
- 20 g chia seeds
- 20 g psyllium husks
- 1 tsp salt
- 1 tbsp agave syrup
- 3 tbsp olive oil
- 350 ml warm water

## Instructions

1. Mix all the ingredients in a bowl
2. Allow the dough to rest from 2 to 24 hours
3. Line and grease a 25cm mold
4. Add the bread dough, pack it in gently and flatten the surface
5. Bake for 30 minutes at 180 degrees Celsius
6. Remove the bread from the oven, flip it, and add some oatmeal on the top
7. Bake it for 30-40 minutes more at 200 degrees Celsius

## Equipment

- bowl
- 25cm mold
- parchment paper
- oven

## Tips

- Allow the dough to rest from 2 to 24 hours.
- Before cutting, allow to cool completely, otherwise the bread will fall apart!
- To make it darker you can add some rye flour.

## Source

- Original video: https://m.youtube.com/watch?v=eKdp-S_wxYk
- Recipe page: https://www.cliprecipe.com/recipe/dde34fe1-f182-425d-a489-d4d09a57e0ff
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt