# Chicken Spaghetti

This is an easy weeknight meal or something easy you can make on a Sunday morning for Sunday lunch.

- Total time: 240 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts
- onion powder
- garlic powder
- paprika
- salt
- pepper
- 1 can rotel
- 20 ounces cream of chicken soup
- 1 dollop Daisy sour cream
- 2 cups colby jack cheese
- 1 pound spaghetti
- parsley
- Italian seasoning
- 16 ounces cheese block

## Instructions

1. Place three good-sized chicken breasts into the crockpot.
2. Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper.
3. Add one can of Rotel to the crockpot.
4. Add 20 ounces of cream of chicken soup to the crockpot.
5. Cook on low for 4 hours.
6. Remove the chicken breasts from the crockpot.
7. Rough chop the chicken breasts into chunks on a cutting board.
8. Return the chopped chicken to the crockpot.
9. Add two cups of Colby Jack cheese to the mixture.
10. Add a dollop of Daisy sour cream to the crockpot.
11. Stir the mixture well and set it to keep warm so the cheese melts down.
12. Bring a pot of salted water to a boil.
13. Cook one pound (16 ounces) of spaghetti in the boiling water.
14. Add the cooked spaghetti to the crockpot.
15. Mix the spaghetti into the chicken and sauce.
16. Add a little parsley for fancy Instagram folks or Italian seasoning.
17. Grate a 16-ounce block of cheese.
18. Add the rest of the grated cheese to the crockpot.
19. Serve and enjoy.

## Equipment

- crock pot
- can opener
- cutting board
- tongs
- knife
- pot
- cheese grater
- spoonula

## Tips

- If using raw chicken, ensure it reaches an internal temperature of 165°F.
- If using pre-cooked chicken, you are just melting cheese at that point in time.
- Salt the pasta water until it tastes like the ocean.
- Don't forget to clean up your mess.

## Source

- Original video: https://www.facebook.com/reel/1389071295940943/?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/dddbf61a-90d7-49eb-bdf0-91f02d62c0f2
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt