# Pasta Pizelli

Pasta Pizelli is a creamy, comforting pasta dish made with peas, onion, and Parmigiano Reggiano, a classic recipe from Nonna.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup onion
- 170 grams small pasta
- olive oil
- 2 cups frozen peas
- 4 cups water
- Parmigiano Reggiano

## Instructions

1. Start by cutting half a cup of onion.
2. Measure out 170 grams of small pasta.
3. Sauté the onion in olive oil until it looks like this.
4. Add in two cups of frozen peas and four cups of water.
5. Let it come to a boil.
6. Remove some of the peas and the broth.
7. Blend the removed peas and broth all together.
8. Add the blended mixture back into the dish to give it a creamy consistency.
9. When it comes back to a boil, throw in the pasta.
10. Let the pasta cook until tender.
11. Finally, remove from the heat.
12. Drizzle with olive oil.
13. Top with Parmigiano Reggiano.
14. Give it one final mix.

## Tips

- To achieve a beautiful creamy consistency, remove some of the peas and broth, blend them, and then add them back to the dish.

## Source

- Original video: https://www.tiktok.com/t/ZTk42ReXv/
- Recipe page: https://www.cliprecipe.com/recipe/ddd34dbb-991c-4433-a591-a48112b1146f
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt