# Cabbage Casserole

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 head cabbage
- 2 pounds ground beef
- 1 whole onion
- 1/4 cup water
- 1 can tomato soup
- 1/4 cup teriyaki sauce
- 1/8 cup brown sugar
- 2 tsp sugar
- salt (optional)
- pepper (optional)
- 1 tsp cayenne pepper
- mozzarella cheese (optional)
- paprika (optional)

## Instructions

1. Dice the onion and combine with ground beef in a pan. Brown the mixture, then drain the excess fat.
2. Chop the cabbage into bite-sized pieces. Place the cabbage in a pot, add salt, pepper, and water, then cook until fork-tender.
3. Drain the water from the cooked cabbage.
4. Mix the tomato soup, water, teriyaki sauce, brown sugar, sugar, and cayenne pepper into the cooked beef.
5. Grease a casserole dish with spray oil. Add a layer of cabbage to the bottom.
6. Spread the beef mixture over the cabbage.
7. Bake in an oven preheated to 400 degrees for about one hour.
8. Top with shredded mozzarella cheese and bake until the cheese is melted.
9. Sprinkle the top with paprika before serving.

## Equipment

- pot
- pan
- casserole dish
- spatula
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8Tuonf6/
- Creator: janna3199
- Recipe page: https://www.cliprecipe.com/recipe/ddd1b1fb-5479-4591-820a-b7bf68d8e620
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt