# Air Fryer Burger Pockets

Juicy beef patties baked in an air fryer and wrapped in puff pastry flatbread with a creamy homemade mustard sauce and fresh toppings.

- Servings: 2 servings
- Category: Dinner
- Language: en

## Ingredients

- 2 whole burger patty
- oil
- pepper
- 120 g greek yogurt
- 50 g ketchup
- 50 g sliced pickles
- 25 g french mustard
- 20 g mustard
- 2 whole puff pastry flatbread
- processed cheddar cheese
- diced potato
- red onion
- tomato slice
- cheddar cheese
- butter
- sesame seeds
- fresh lettuce leaves

## Instructions

1. Line the air fryer with parchment paper, grease with oil, and place the burger patties on top. Season with oil and pepper, then bake at 200-205°C for 6 minutes. Let the cooked patties rest for 5-10 minutes.
2. Combine Greek yogurt, ketchup, sliced pickles, French mustard, and regular mustard in a deep bowl and mix until smooth.
3. Place processed cheddar cheese in the center of a puff pastry flatbread, add some sauce, the cooked beef patty, more sauce, diced potatoes, red onion, and tomato slices. Top with cheddar cheese, then fold and crimp the edges of the flatbread to seal.
4. Place the assembled burgers onto parchment paper in the air fryer, brush with butter, and sprinkle with sesame seeds. Bake at 180°C for 15 minutes.
5. Serve the finished burgers on a plate with fresh lettuce leaves.

## Equipment

- air fryer
- parchment paper
- bowl

## Source

- Original video: https://www.youtube.com/watch?v=yybphn93mQg
- Creator: Easy Home Food
- Recipe page: https://www.cliprecipe.com/recipe/ddc5de0a-9eca-410d-8b71-a809730a2357
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt