# Fluffy Garlic Mashed Potatoes

These fluffy, buttery, and delicious mashed potatoes are made with Yukon Gold potatoes, heavy cream, milk, garlic, butter, rosemary, thyme, and various seasonings.

- Servings: 8 servings
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 Lbs Yukon Gold Potatoes
- Salt
- 0.5 Cup Freshly Grated Parmesan Cheese
- 0.66 Cup Heavy Cream
- 0.5 Cup Milk
- 4 Cloves Garlic
- 4 Tbsp Salted Butter
- 1 Sprig Rosemary
- 2 sprigs Thyme
- 4 tbsp soft butter
- 1 Pinch salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp lemon pepper
- Chives
- Sour Cream

## Instructions

1. Peel the Yukon Gold potatoes.
2. Cut the peeled potatoes evenly.
3. Add the cut potatoes to boiling water.
4. Add some salt to the boiling water with the potatoes.
5. Cover the pot and cook for 25 to 30 minutes, or until the potatoes are fork-tender.
6. Press the cooked potatoes through a potato ricer into a bowl.
7. Add parmesan cheese on top of the riced potatoes.
8. In a pot, add heavy cream and milk.
9. Add crushed garlic to the cream mixture.
10. Add butter, rosemary, and thyme to the cream mixture.
11. Whisk the cream mixture until it is hot and well combined.
12. Pour the hot cream mixture over the riced potatoes, straining out the herbs.
13. Mix the potatoes until well combined.
14. Sift the mashed potatoes to make them silky smooth.
15. Add soft butter, a pinch of salt, onion powder, garlic powder, and lemon pepper seasoning to the mashed potatoes.
16. Chop a lot of chives.
17. Add the chopped chives to the mashed potatoes.
18. Mix the chives into the mashed potatoes.
19. Serve a big bowl of mashed potatoes.
20. Top with additional butter and chives.

## Equipment

- potato peeler
- knife
- pot
- lid
- potato ricer
- bowl
- grater
- pan
- whisk
- strainer
- spatula

## Tips

- For the best mashed potatoes, use Yukon Gold potatoes.
- Using a ricer is key for fluffy mashed potatoes; if not available, use a potato masher.
- Sift the mashed potatoes for a silky smooth texture.

## Source

- Original video: https://www.tiktok.com/t/ZP8DThVqy/
- Recipe page: https://www.cliprecipe.com/recipe/ddbfd090-be84-4dda-b702-516d6e289de0
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt