# Crispy Baked Eggplant Fries

Crispy baked eggplant fries with a delicious tahini yogurt sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 eggplant
- 1 serving olive oil
- 2 tablespoons sesame seeds
- 1 tablespoon seasoning
- 1 tablespoon parmesan
- 4 tablespoons sesame paste (tahini)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons water
- 1 tablespoon parsley

## Instructions

1. Cut the eggplants into fries.
2. In a bowl, mix olive oil, sesame seeds, seasoning and parmesan.
3. Toss the eggplant fries in the mixture.
4. Spread the fries on a baking tray with baking paper.
5. Bake until golden brown.
6. Meanwhile, prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper and water.
7. Mix well until smooth.
8. Serve the fries with the sauce and garnish with parsley.

## Equipment

- knife
- frying pan
- baking tray
- baking paper
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/share/reel/BAKeiJOpso
- Recipe page: https://www.cliprecipe.com/recipe/ddbd6138-ee19-496a-b024-1fe42c53b782
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt