# Nashville Hot Honey Chicken Tortilla Kebabs

A twist on classic Nashville hot chicken, these kebabs feature seasoned ground chicken and cheese layered between tortillas, grilled and brushed with a sweet and spicy hot honey oil.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 5 flour tortillas
- 1.5 lbs ground chicken
- Low moisture mozzarella cheese
- Beef tallow
- 1 tbsp honey
- Dill pickle ranch
- 1 tsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.25 tsp cayenne pepper
- 1 tbsp smoked paprika
- Salt
- pepper
- smoked paprika
- garlic powder

## Instructions

1. Cut your tortillas into squares.
2. Press your ground chicken into a thin layer on each tortilla.
3. Season your chicken with salt, pepper, smoked paprika, and garlic powder.
4. Layer on your sliced cheese.
5. Stack each tortilla on top of each other.
6. Slice them into 3 sections.
7. Turn them.
8. Add skewers.
9. Slice again.
10. For your Nashville hot oil, add chili powder, garlic powder, onion powder, cayenne pepper, and smoked paprika.
11. Pour hot beef tallow or avocado oil over the seasonings and mix well.
12. Add in some honey and mix well again.
13. Grill low and slow around 325F for 10-15 minutes.
14. Crank the heat up to 425F and get some good char until the chicken is cooked through.
15. While grilling, brush on your Nashville hot oil.
16. When done, brush some more oil on.
17. Serve with a dill pickle ranch and chopped pickles.

## Equipment

- skewers
- grill

## Source

- Original video: https://www.facebook.com/share/r/18EXZEGNme/
- Recipe page: https://www.cliprecipe.com/recipe/ddb434e9-0d23-4067-8aaf-44dfda57a177
- Extracted: 2026-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt