# Lamb Shank with Mashed Potatoes and Red Wine Sauce

This recipe shows how to make tender and flavorful lamb shanks with mashed potatoes and a delicious red wine sauce.

- Servings: 4 servings
- Total time: 36 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 4 lamb shanks
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 stalk celery
- 2 carrots
- 1 head garlic
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup red wine
- 2 cups beef broth
- 4 potatoes
- 2 tablespoons butter

## Instructions

1. Season the lamb shanks with salt and pepper.
2. Chop the onion, celery, and carrots.
3. Peel and chop the potatoes.
4. Sear the lamb shanks in a pan.
5. Add the chopped vegetables to the pan and cook until softened.
6. Add thyme, rosemary and garlic, and cook for a minute.
7. Deglaze the pan with red wine.
8. Add the lamb shanks back to the pan.
9. Pour beef broth into the pan.
10. Transfer the pan to the oven and bake until the lamb is tender.
11. Strain the sauce.
12. Make the mashed potatoes.
13. Add butter to the sauce and whisk until smooth.
14. Serve the lamb shanks over the mashed potatoes with the sauce on top.

## Equipment

- knife
- cutting board
- vegetable peeler
- large pan
- oven
- small pot
- strainer
- whisk

## Source

- Original video: https://www.instagram.com/reel/DE2XmjaR8Md/?igsh=MTNlNDkyM3RiMmRw
- Recipe page: https://www.cliprecipe.com/recipe/ddaaac2d-7220-425c-8afc-244da18b4b15
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt