# Asian Crunch Salad

This Asian crunch salad is fresh, creamy, and absolutely addictive, and you are going to want this every single day.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup cucumber, chopped
- 1 cup shredded carrots
- 3 green onions, sliced
- 0.5 cup fresh cilantro
- 0.5 cup sliced almonds, toasted
- 2 tbsp sesame seeds
- 1 cup crispy fried noodles for topping
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 1 tsp chili flakes

## Instructions

1. Shred and chop all vegetables and add to a large bowl.
2. Toast almonds in dry pan 2–3 mins until golden.
3. Whisk all dressing ingredients together until combined.
4. Pour dressing over salad and toss thoroughly.
5. Pile high in serving bowl.
6. Top generously with sesame seeds and crispy fried noodles right before serving.

## Equipment

- large bowl
- dry pan

## Tips

- Add noodles at the very last second or they go soggy
- Massage the cabbage with a pinch of salt first to soften it
- Chill the dressed salad 15 mins before serving for deeper flavor
- Add grilled chicken or shrimp to make it a full meal

## Source

- Original video: https://www.instagram.com/reel/DZidH84sUBZ/?igsh=MTNjbjd1ZHNoeDRycA==
- Recipe page: https://www.cliprecipe.com/recipe/dda9e802-d1a1-4f8b-9d66-88a75b274598
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt