# Palestinian Taboon Bread

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 4.5 cups Bread flour
- 1 packet Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 0.75 cup Warm milk
- 3 tablespoon Extra virgin olive oil

## Instructions

1. Mix the flour, yeast, sugar, and salt in a large bowl.
2. Slowly add the warm water and keep mixing with your hands.
3. Once the dough comes together, drizzle the olive oil over the bread and bring the sides in.
4. Keep doing this until the dough is not sticky and is very soft.
5. The dough should bounce back when poked.
6. Cover the dough and let it rise for 1.5 hours until doubled in size.
7. Once the dough has risen, punch it down.
8. Divide the dough into 6 pieces.
9. Roll the dough pieces into balls.
10. Let the dough balls rise for 15 minutes.
11. Preheat the oven to 550 degrees F (or the highest temperature).
12. Place the stones in a cast iron skillet and place it in the lower third of the oven.
13. Place a pan at the bottom of the oven.
14. Flatten the dough balls using your hands and dimple them as you roll them out.
15. Each piece should be about 8-10 inches and not too thin.
16. Once the oven is hot (about 30 minutes), place the rolled out dough on the rocks and stretch it a bit.
17. Pour water into the pan at the bottom of the oven and close the door.
18. Let the bread cook for about 6 minutes.
19. Repeat with the remaining dough and keep the cooked ones under a clean kitchen towel.

## Equipment

- large bowl
- cast iron skillet
- pan
- clean kitchen towel

## Source

- Original video: https://www.tiktok.com/t/ZT6kx2Lwm/
- Recipe page: https://www.cliprecipe.com/recipe/dda7ac7b-d44c-4628-9262-4dda4fc6ef3a
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt