# Thai Pad See Ew

Chewy rice noodles stir fried in a savory sauce with chicken and greens.

- Total time: 20 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- sliced chicken thighs
- oyster sauce
- fresh rice noodles
- dark soy sauce
- regular soy sauce
- oyster sauce
- fish sauce
- white vinegar
- sugar
- neutral oil
- garlic
- red chili
- gai lan (Chinese broccoli)
- oil
- egg
- oil
- sauce

## Instructions

1. Marinate sliced chicken thighs with oyster sauce.
2. Set aside.
3. Microwave or steam fresh rice noodles until pliable.
4. Slice into 1 inch pieces.
5. Unroll them.
6. Combine dark soy sauce, regular soy sauce, oyster sauce, fish sauce, white vinegar and sugar.
7. On medium high heat, add oil and fry marinated chicken.
8. Remove and set aside.
9. Wipe pan clean.
10. On low heat, add oil, garlic, red chili and gai lan (Chinese broccoli), and cook until wilted.
11. Add oil and eggs, let them set and scramble and mix together.
12. On medium high heat, add oil, rice noodles and sauce and gently toss.
13. Add cooked chicken and one last mix.
14. Let it slightly char for that smoky flavor!

## Equipment

- wok
- knife

## Tips

- Let it slightly char for that smoky flavor!

## Source

- Original video: https://www.instagram.com/reel/C2NX2W9LUkw/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/dda33d98-77dd-49c8-b0f2-d158a3665152
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt