# Balsamic Roasted Brussels Sprouts

This recipe features Brussels sprouts roasted with olive oil, salt, and pepper, then drizzled with a balsamic vinegar and honey mixture.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 lb Brussels sprouts
- 2 tbsp extra virgin olive oil
- salt
- pepper
- 1 tbsp balsamic vinegar
- 1 tsp honey

## Instructions

1. Cut brussels sprouts in half.
2. Add salt and pepper to the brussels sprouts.
3. Toss to coat.
4. Transfer to a baking sheet.
5. Roast for about 20 minutes at 425°F.
6. Add olive oil, balsamic vinegar and honey to a bowl.
7. Whisk to combine.
8. Drizzle the balsamic mixture over the brussels sprouts and toss to coat.

## Equipment

- knife
- bowl
- measuring spoons
- tongs
- baking sheet

## Source

- Original video: https://www.instagram.com/nutritionbykylie/reel/CWmSQTIDOwO/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/dda0251a-2bc0-4598-85f6-15f409cb16da
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt