# Brownies

An easy way to prepare brownies with a successful result.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 200 grams chocolate with milk
- 120 grams butter
- 3 eggs
- pinch salt
- 150 grams sugar
- 1 sachet vanilla
- 25 grams bitter cocoa
- 70 grams white wheat flour
- walnuts

## Instructions

1. Add the chocolate pieces to a bowl.
2. Add the butter to the bowl.
3. Melt the chocolate with the butter in a double boiler or in the microwave, then set aside.
4. Add the eggs to a bowl.
5. Add a pinch of salt.
6. Add the sugar.
7. Add the vanilla sachet.
8. Mix the eggs with the sugar until the mixture whitens.
9. Add the melted chocolate with the butter.
10. Add the bitter cocoa.
11. Add the white wheat flour.
12. Mix everything together.
13. Crush the walnuts into smaller pieces.
14. Add the walnuts to the bowl and mix.
15. Pour the mixture into a mold (28x20).
16. Level the top.
17. Add a few pieces of walnuts on top.
18. Bake in a preheated oven (180°C) for 25 minutes.
19. Let it cool completely before demolding.
20. Cut into squares.

## Equipment

- glass bowl
- microwave or double boiler
- whisk
- mold (28x20)

## Tips

- Use chocolate with milk instead of 100% dark chocolate.
- Use quality butter.
- Use kitchen temperature eggs.
- Use bitter cocoa.
- There is no baking powder in brownies.

## Source

- Original video: https://vm.tiktok.com/ZMShpVen2/
- Recipe page: https://www.cliprecipe.com/recipe/dd9cdcf7-606f-4041-891c-d51feda43180
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt