# Patty Melt with Roasted Poblano Pimento Cheese

A burger with roasted poblano pimento cheese.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- poblano pepper
- cheddar cheese
- red pepper
- mayonnaise
- salt
- pepper
- ground meat
- mustard
- butter
- burger buns

## Instructions

1. Roast poblano peppers over an open flame, until blackened on all sides.
2. Grate cheddar cheese.
3. Remove the charred skin of the roasted peppers and dice them.
4. In a bowl, combine the cheese, peppers, mayonnaise, salt and pepper.
5. Mix well.
6. Form ground meat into patties.
7. Smash the patties on the grill.
8. Season patties with salt.
9. Add mustard to one patty.
10. Flip the patties and cook.
11. Melt butter on the grill.
12. Toast the burger buns on the grill.
13. Add cheese mixture to the patties.
14. Stack the patties.
15. Assemble the burger.
16. Cut the burger in half.

## Equipment

- tongs
- cheese grater
- knife
- cutting board
- bowl
- spoon
- flat-top grill
- spatula

## Source

- Original video: https://youtube.com/shorts/VVaFEDCP9VI?si=wqsr7ib5dGpQV7TO
- Recipe page: https://www.cliprecipe.com/recipe/dd96e3f7-edc9-4fef-986d-63bca389645d
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt