# Italian Sushi

A delicious Italian appetizer made with prosciutto, salami, pesto, roasted red peppers, sundried tomatoes, burrata, parmesan cheese, arugula, olive oil, balsamic glaze, and black pepper.

- Servings: 6 servings
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 slices prosciutto
- 4 slices spicy salami
- 4 slices regular salami
- 2 tablespoons pesto
- 6 slices roasted red pepper
- 6 slices sundried tomato
- 1 ball burrata
- 1 handful parmesan cheese
- 1 handful arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 0.5 teaspoon black pepper

## Instructions

1. Lay prosciutto slices on plastic wrap.
2. Add spicy and regular salami slices over prosciutto.
3. Spread pesto over salami.
4. Add roasted red peppers and sundried tomatoes.
5. Place burrata ball in the center.
6. Sprinkle with parmesan cheese and arugula.
7. Drizzle with olive oil and balsamic glaze.
8. Add black pepper.
9. Tightly roll the prosciutto with the filling using the plastic wrap.
10. Remove plastic wrap and slice into pinwheels.
11. Serve and enjoy!

## Equipment

- plastic wrap
- chopping board
- knife

## Source

- Original video: https://www.facebook.com/share/r/16BjZy27wk/
- Recipe page: https://www.cliprecipe.com/recipe/dd933af8-838e-440b-b27e-d777dac1f40c
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt