# Mayonnaise

This is the best and most accurate way to make an alternative to mayonnaise, and the taste is very close to the store-bought one.

- Category: Drink
- Language: en

## Ingredients

- 0.5 cup water
- 0.5 cup milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 tablespoon mustard
- 1 tablespoon oil
- 3 tablespoons cornstarch

## Instructions

1. Add water and milk to a saucepan.
2. Add salt, sugar, and cornstarch, and stir on cold.
3. Make sure the cornstarch is dissolved and turn on the heat while stirring.
4. Once it thickens, let it cool and put it in the fridge.
5. Add oil, vinegar, lemon juice, and mustard.
6. Blend in a blender or with a hand blender.
7. Put it in the fridge for a while.

## Equipment

- saucepan
- spoon
- hand blender
- fridge

## Tips

- The entire quantity of milk can be replaced with water if you want it vegan.
- The oil can be omitted.
- Putting the mayonnaise in the fridge after blending will help it get a better consistency.

## Source

- Original video: https://www.instagram.com/reel/CpGbY3lg0uh/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/dd8e01bd-00e7-40c5-96c3-f1d3c9af7ac1
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt