# Easy 1 pan chickpea curry

A simple, comforting, creamy, and fragrant plant-based chickpea curry that can be made in one pan.

- Total time: 5 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 yellow onion
- 1 tbsp grated ginger
- 3 cloves garlic
- 2 tbsp curry powder
- 1 tsp cumin
- 0.5 tsp turmeric
- 0.5 tsp paprika
- to taste Salt
- 1 can chopped tomatoes
- 1 can coconut milk
- 1 can chickpeas
- 1 tbsp nut butter (Peanut butter)
- 1 handful frozen spinach

## Instructions

1. In a pan add some oil until it starts sizzling.
2. Add garlic, onion and all the spices.
3. Cook for a few minute until the onions starts to soften.
4. Add, chopped tomatoes, coconut milk and the nut butter.
5. Cook for 5-10 mins.
6. Now add chickpeas and frozen spinach.
7. Cook until the spinach are completely defrosted and well cooked.

## Equipment

- pan

## Tips

- The curry will look liquid at first but will dry out and become more flavorful with slow simmering.

## Source

- Original video: https://www.tiktok.com/@healthy_floflo/video/7475425549805014294?is_from_webapp=1&sender_device=pc&web_id=7624817005350094358
- Recipe page: https://www.cliprecipe.com/recipe/dd8d2501-e367-4c96-baad-90c06a98037c
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt