# Braised Pork Belly Rice

This recipe guides you through making delicious braised pork belly served over rice.

- Total time: 100 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- pork belly
- water
- rock or brown sugar
- ginger
- garlic
- Shaoxing rice wine
- regular soy sauce
- dark soy sauce
- aromatics

## Instructions

1. Cut the pork belly into 1-inch cubes.
2. Blanch the pork belly in hot water for 10 minutes.
3. Strain and rinse off any scum from the pork belly.
4. Add water into a pan.
5. Melt rock or brown sugar in the pan.
6. Once the sugar caramelizes, add the pork belly.
7. Add ginger and garlic to the pan.
8. Add Shaoxing rice wine.
9. Add regular soy sauce.
10. Add dark soy sauce.
11. Add a couple of aromatics.
12. Top it up with some water.
13. Cover and simmer for an hour and a half.
14. Remove the lid and turn up the heat to thicken the sauce.
15. Serve the braised pork belly over rice.

## Equipment

- pot
- colander
- pan
- lid

## Source

- Original video: https://www.tiktok.com/t/ZTM6WTJcA/
- Recipe page: https://www.cliprecipe.com/recipe/dd8a4f6a-3d8d-4555-b72d-524391324576
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt