# 알리오 올리오

This is an easy-to-make Alio Olio recipe that is also easy to eat.

- Servings: 5 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2.2 L water
- 1 스푼 salt
- 70 가닥 spaghetti
- 3 스푼 olive oil
- 13 스푼 olive oil
- 3 스푼 garlic
- 5 꼬집 crushed red pepper
- 3 스푼 chicken stock
- 15 스푼 pasta water
- black pepper
- boiled egg

## Instructions

1. Boil water, add salt and spaghetti.
2. Boil for 6 minutes 30 seconds.
3. Drain the noodles, add 3 spoons of olive oil, and let cool.
4. Set aside some of the pasta water.
5. Add 13 spoons of olive oil and 3 spoons of minced garlic to the pan and extract the garlic flavour on low heat.
6. Add 5 pinches of red pepper flakes.
7. Add 3 spoons of chicken stock and stir until the garlic turns golden.
8. Add 15 spoons of pasta water and stir for 2 minutes.
9. Let the sauce cool for 20 minutes or more.
10. Place the noodles in a container, add 4 spoons of sauce.
11. Sprinkle with black pepper.
12. Refrigerate frozen food for 3-4 minutes in the microwave.
13. Mix the noodles and sauce together.
14. Add a boiled egg.

## Equipment

- pan
- cooking chopsticks
- strainer

## Tips

- Stir the noodles well when boiling.
- If it tastes salty, add water and boil it lightly, and if it tastes bland, add chicken stock.

## Source

- Original video: https://www.instagram.com/reel/DJgOdAsvOex/?igsh=MWdnN3Nib3JwODM3Nw==
- Recipe page: https://www.cliprecipe.com/recipe/dd85c812-724c-4506-8011-602259af4e35
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt