# French Toast Breakfast Sandwich

A delicious and fulfilling french toast breakfast sandwich.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- Avocado oil spray
- Shredded potatoes
- Grill seasoning
- Bacon
- Eggs
- Cinnamon powder
- Challah bread
- Cheddar cheese
- Syrup

## Instructions

1. Spray avocado oil on the griddle.
2. Add shredded potatoes to the griddle.
3. Season the shredded potatoes with grill seasoning.
4. Add bacon strips to the griddle.
5. Use a spatula to flip the hash browns on the griddle.
6. Flip the bacon strips until crispy.
7. Whisk eggs with cinnamon powder in a bowl.
8. Remove the cooked bacon and hash browns from the griddle and place them on a tray.
9. Dip slices of challah bread into the egg mixture.
10. Place the soaked bread on the griddle to cook.
11. Flip the french toast until golden brown on both sides.
12. Move the cooked hash browns to a plate to prepare the sandwich.
13. Crack eggs directly onto the griddle.
14. Flip the eggs and add cheese on top.
15. Place bacon on one slice of french toast.
16. Add the cheesy egg on top of the bacon.
17. Cover with another slice of french toast to create the sandwich.
18. Serve with syrup on the side and hash browns.

## Equipment

- Griddle
- Spatula
- Plates
- Bowl
- Pan

## Source

- Original video: https://www.facebook.com/share/r/1FK2L5bxwg/
- Recipe page: https://www.cliprecipe.com/recipe/dd84ccab-11e4-4a9a-8e8e-cec3c2d3d820
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt