# Crepe stuffed with Chicken

A delicious crepe stuffed with a savory chicken filling, Bechamel sauce, and mozzarella cheese, then baked until golden.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 6 eggs
- 750 ml milk
- 300 g all purpose flour
- 1 tbsp Salt
- 1 tsp black pepper
- Vegetable oil
- Chicken Breast
- 1 finely cut onion
- 3 bell pepper
- 2 tbsp Paprika
- 2 tbsp ground Rosemary
- 1 tbsp black pepper
- 2 tbsp Salt
- 1 tbsp Turmeric
- 2 tbsp Harissa
- 70 g butter
- 70 flour
- 600 ml milk
- 1 tsp salt
- 1 tsp black pepper
- Mozzarella Cheese

## Instructions

1. Pour the crepe batter into a hot pan.
2. Cook and flip the crepe until golden brown.
3. Remove the cooked crepe from the pan.
4. Repeat the process for the remaining batter to create a stack of crepes.
5. Add chicken breast to a pan with vegetable oil.
6. Add 1 finely cut onion to the pan with the chicken.
7. Add 3 bell peppers to the pan.
8. Add spices: 2 tbsp Paprika, 2 tbsp ground Rosemary, 1 tbsp black pepper, 2 tbsp Salt, and 1 tbsp Turmeric to the chicken and vegetables.
9. Mix well to combine all ingredients and cook until the chicken is done.
10. Add 2 tbsp Harissa to the chicken mixture.
11. Mix the Harissa into the chicken mixture.
12. Place a crepe in a bowl and add a layer of Bechamel sauce.
13. Add mozzarella cheese over the Bechamel sauce.
14. Add a spoonful of the chicken filling.
15. Fold the crepe around the filling to form a parcel.
16. Place the filled crepe into a small bowl, pressing gently to shape it.
17. Invert the bowl to transfer the shaped crepe parcel into a baking dish.
18. Repeat the process for the remaining crepes and arrange them in the baking dish.
19. Pour Bechamel sauce generously over each crepe parcel.
20. Top with an abundant layer of mozzarella cheese.
21. Bake in the oven until the cheese is melted and golden brown.
22. Serve hot and enjoy.

## Equipment

- Blender
- frying pan
- plate
- spatula
- baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DQDSHxQDDsC/?igsh=M3Y1b20wajBhNmpx
- Recipe page: https://www.cliprecipe.com/recipe/dd7f6867-fc4e-41b9-82b3-7e28b9774e2b
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt