# Korean BBQ Beef

A delicious and easy Korean BBQ beef recipe perfect for meal prep, made in a slow cooker.

- Servings: 10 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 48 oz skirt steak, exterior fat trimmed lean
- 5 tbsp soy sauce
- 3 tbsp gochujang
- 3 tbsp mirin
- 2 tbsp honey
- 2 tbsp garlic purée
- 1 tbsp ginger purée
- 1 black pepper
- 4 tbsp oyster sauce
- 2 tbsp toasted sesame oil
- 200 g nonfat skyr or greek yogurt
- 2 tbsp gochujang
- 2 tsp chili crisp
- 40 ml milk
- 1 salt
- 1 pepper
- 600 g rice
- 1 sesame seeds
- 1 green onions

## Instructions

1. Slice the skirt steak against the grain and place it in a slow cooker.
2. Add the marinade ingredients: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper.
3. Mix the steak with marinade.
4. Cook on low for ~6 hours or high for ~4 hours.
5. Shred the cooked beef with forks.
6. Prepare the spicy cream sauce by mixing nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until desired consistency is reached.
7. Cook rice according to package directions.
8. Serve the Korean BBQ beef over steamed rice and top with spicy cream sauce, sesame seeds, and green onions.

## Equipment

- slow cooker
- forks
- knife
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DEQONr7pt54/?igsh=MWRsYW0wdGFyOGFwYw==
- Recipe page: https://www.cliprecipe.com/recipe/dd764c34-e06c-40d1-85e1-7f456f1dc691
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt