# Creamy Lemon Chicken

This is how to transform a couple of chicken breasts into the most irresistible quick and easy dinner.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 Chicken Breast
- Seasoned Flour
- Oil
- Butter
- Shallots
- Garlic
- Lemon Zest
- Stock
- Cream
- Dijon Mustard
- Lemon Juice
- Salt
- Pepper
- Lemon Slices
- Fresh Parsley

## Instructions

1. Slice the chicken breasts right through the center to create four even-sized breasts.
2. Dredge the chicken breasts through seasoned flour.
3. Add oil and butter to a pan.
4. Fry the chicken breasts until they are golden on the outside and cooked through the center.
5. Remove the chicken from the pan.
6. Add more butter to the pan.
7. Fry shallots until they are soft and golden.
8. Add garlic and lemon zest to the pan.
9. Create a sauce by adding stock and cream.
10. Add Dijon mustard, lemon juice, salt, pepper, and the resting juices from the chicken to the sauce.
11. Once the sauce thickens, add your chicken back into the pan.
12. Baste the chicken in the delicious sauce.
13. Garnish with lemon slices and fresh parsley.

## Equipment

- Pan
- Knife
- Tongs
- Spatula

## Source

- Original video: https://www.facebook.com/share/r/1YPTiXM11P/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dd72d9c6-685d-4b2a-b0cd-0b3676eba42b
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt