# Healthy Chicken Tenders with Honey Chili Oil Aioli

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound chicken tenders
- 1 cup pickle juice
- 1 cup breadcrumbs
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon avocado oil
- 4 ounces Kewpie mayo
- 2 tablespoons chili crisp
- 2 tablespoons honey
- 2 ounces Sriracha

## Instructions

1. Remove the tendon from each chicken tender.
2. Marinate the chicken tenders in pickle juice for 20 minutes.
3. In a food processor, combine breadcrumbs, rosemary, salt, pepper, garlic powder, and paprika.
4. Drain the chicken tenders.
5. Toss the chicken tenders in avocado oil and then in the breadcrumb mixture.
6. Bake the chicken tenders at 400F for 18 minutes.
7. In a blender, combine Kewpie mayo, chili crisp, honey, and Sriracha.
8. Blend until smooth.
9. Serve the chicken tenders with the sauce.

## Equipment

- fork
- knife
- paper towel
- container
- food processor
- blender
- wire rack
- baking sheet

## Source

- Original video: https://www.youtube.com/shorts/4ESdIT01HCg
- Recipe page: https://www.cliprecipe.com/recipe/dd71ecd7-2a81-4f2f-9803-c42eb5f18dbf
- Extracted: 2024-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt