# Mushroom Soup

A quick and easy mushroom soup recipe for all mushroom lovers.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound mushrooms
- butter
- garlic
- onions
- 1.5 tsp smoked paprika
- 1 tsp cayenne pepper
- 2 tsp garlic pepper
- 0.5 tsp oregano
- 1.5 tsp butter seasoning
- 2 sprigs thyme
- white wine
- chicken broth
- cornstarch
- milk
- heavy cream
- sour cream
- parsley
- homemade bread

## Instructions

1. Get a pound of mushrooms, make sure they are dry.
2. Cut up the mushrooms.
3. Get a pan on the stove and add some butter.
4. Add some onions and some garlic.
5. Mix it up until nicely sautéed.
6. Add in your mushrooms.
7. Season with smoked paprika, cayenne pepper, garlic pepper, oregano, butter seasoning and thyme.
8. Give everything a mix.
9. Add in some white wine.
10. Add some chicken broth or veggie broth.
11. Bring that to a boil.
12. Make a slurry by getting some cornstarch and milk.
13. Whisk until your wrist hurts.
14. Add the slurry to the soup.
15. Let it thicken.
16. Serve with some heavy cream, sour cream, and parsley.
17. Add some homemade bread and some mushrooms on top.

## Equipment

- pan
- wooden spoon
- whisk
- bowl

## Tips

- Make sure mushrooms are dry before cutting them.
- Mix cornstarch and milk until your wrist hurts.

## Source

- Original video: https://www.tiktok.com/t/ZTMVtHjur/
- Recipe page: https://www.cliprecipe.com/recipe/dd6f6c71-14ff-4ee8-8387-e77afa9b4114
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt