# Roasted Eggplant & Chickpea Salad

A delicious and easy-to-make vegan salad with roasted eggplant and chickpeas.

- Servings: 1 servings
- Total time: 32 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 2 eggplant
- 2 heads garlic
- 2 red pepper
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 can chickpeas
- 1 handful parsley
- 1 pinch red pepper flakes
- 1 slice bread

## Instructions

1. Place eggplants, garlic, and red peppers in a baking dish.
2. Drizzle with olive oil and season with salt and pepper.
3. Roast the vegetables in a preheated oven.
4. Once roasted, peel the eggplant skin.
5. Chop the eggplant flesh and chop the peppers.
6. Combine the chopped eggplant and peppers in a bowl.
7. Add roasted garlic cloves to the bowl.
8. Add chickpeas, parsley, olive oil, salt and pepper.
9. Mix all ingredients well.
10. Serve with bread.

## Equipment

- baking dish
- knife
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGv3HsgocYI/?igsh=b2VmenlqMW5udWQ2
- Recipe page: https://www.cliprecipe.com/recipe/dd6f6b88-f03a-4a33-b562-137847cb93e1
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt