# Spicy Maple Soy Chicken

Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight!

- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lb boneless, skinless chicken thighs
- 1 zested lemon
- 0.125 cup soy sauce
- 0.25 cup maple syrup
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp butter
- 4 cloves garlic
- 0.5 cup maple syrup
- 0.33 cup soy sauce
- 2 tbsp rice vinegar
- 3 tsp Momofuku chili oil
- 1 tsp cornstarch
- 2 tbsp water

## Instructions

1. Season chicken thighs with soy sauce, maple syrup, spices, and lemon zest.
2. Melt butter in a pan.
3. Add garlic to the melted butter and cook until fragrant.
4. Add soy sauce, maple syrup, rice vinegar, and chili crunch oil.
5. Thicken the sauce with a cornstarch slurry.
6. Air fry the chicken at 400 degrees for about 15 minutes.
7. Once done, toss the chicken back in the sticky, sweet, and spicy glaze.
8. Drizzle extra glaze over the chicken and serve over rice and veggies.

## Equipment

- bowl
- grater
- pan
- tongs
- air fryer

## Tips

- Serve over rice and veggies

## Source

- Original video: https://www.instagram.com/reel/DOwRlxGkmib/?igsh=dWMzZjg1ZDJrd3py
- Recipe page: https://www.cliprecipe.com/recipe/dd69b750-6789-4a75-b603-1c438f606b6e
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt