# Strawberry Shortcake

Strawberry Shortcake made with pound cake, fresh whipped cream, and fresh strawberries to share with neighbors.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- slices Old pound cake
- Granulated sugar
- Cornstarch
- Heavy cream
- Vanilla paste
- Macerated strawberries
- Fresh strawberries

## Instructions

1. Slice the pound cake and put each slice in a bowl.
2. Make powdered sugar by blending granulated sugar and a touch of cornstarch.
3. Pour heavy cream into a cold bowl with a cold whisk.
4. Whisk the heavy cream, then add the powdered sugar and vanilla paste.
5. Put a scoop of fresh whipped cream in a bowl for each serving.
6. Put the macerated strawberries into separate bowls for each serving.
7. Cut up some fresh strawberries into smaller pieces and add them to the bowls with the macerated strawberries.
8. Arrange the pound cakes on a tray.
9. Wrap the bowls containing the strawberries and whipped cream with cling film.
10. Cover the whole tray with pound cake bowls with cling film.

## Equipment

- Blender
- Cold bowl
- Whisk
- Stand mixer
- Spatula
- Cutting board
- Knife
- Tray
- Cling film

## Tips

- Place whipped cream and strawberries on the side to avoid the pound cake from getting soggy.

## Source

- Original video: https://www.tiktok.com/t/ZT6X3SMeX/
- Recipe page: https://www.cliprecipe.com/recipe/dd5fbdbe-33e1-4597-a396-776633b7f152
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt