# Whey Cooler

A super refreshing summer cooler made from whey water, mishri, roasted cumin, dry ginger, and mint leaves.

- Servings: 3 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 cups Whey water
- 2 tbsp Mishri (rock sugar)
- 0.25 tbsp Dry Ginger powder
- 1 tbsp Roasted cumin powder
- 7 -8 Mint leaves
- optional Ice cubes
- 1 pinch salt

## Instructions

1. Add mishri, roasted cumin powder, and dry ginger to the whey water.
2. Tear and add some mint leaves.
3. Serve as is.

## Tips

- Do not throw away the whey water after making paneer.
- Avoid adding salt.

## Source

- Original video: https://www.instagram.com/reel/DJTp1Wdo5SE/
- Recipe page: https://www.cliprecipe.com/recipe/dd5aa19c-8d9e-4b13-b128-32cbbe97ca07
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt