# Soup Dumplings

A recipe for soup dumplings, also known as Xiaolongbao.

- Servings: 6 servings
- Total time: 16 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 cups chicken broth
- 3 teaspoons gelatine powder
- 4 cups plain flour
- 1 cup warm water
- 500 g minced pork
- 1 cup green onions
- 6 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons salt
- 0.25 teaspoon pepper
- 1 teaspoon sugar

## Instructions

1. Boil the chicken broth and sprinkle gelatine powder, mix and pour into a container. Put it in the fridge and after it sets, slice it into cubes.
2. To make the wrapper, mix four cups of flour and one cup of warm water until you form a dough ball.
3. Cut the dough ball into four, then cut each piece into eight smaller pieces, flatten it into a small circle.
4. Finely chop garlic and spring onions.
5. In a big bowl, add minced pork, green onions, garlic, soy sauce, sesame oil, salt, pepper and sugar. Mix it together.
6. Scoop a tablespoon of the filling, add some of the chopped gelatine, fold the edges and twist.
7. Steam for ten minutes.

## Equipment

- pan
- measuring jug
- container
- knife
- bowl
- rolling pin
- wooden board
- steamer

## Source

- Original video: https://www.tiktok.com/@lilacdiaries.com/video/7333503184490532114
- Recipe page: https://www.cliprecipe.com/recipe/dd59c6f3-3b76-4b83-98de-33b2a2c634f8
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt