# PÂTES CRÉMEUSES AUX ASPERGES ET PARMESAN AU AIR FRYER

This is a delicious, easy and quick recipe of ultra creamy pasta with asparagus and parmesan made in the Air Fryer.

- Total time: 17 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g pasta of your choice
- 500 g green asparagus
- 1 red onion
- 1 c à S garlic powder
- 150 g cherry tomatoes
- 1 c à S tomato paste
- 20 cl liquid cream
- 40 g grated parmesan for the sauce
- 3 c à S olive oil
- basil
- salt
- pepper

## Instructions

1. Cut the asparagus into small pieces.
2. Wash well the asparagus.
3. Take the cherry tomatoes and cut them in half.
4. Thinly mince a red onion into very small pieces.
5. Place the asparagus in a dish suitable for your air fryer.
6. Add the red onion and cherry tomatoes.
7. Add garlic powder, pepper and a little salt.
8. Add olive oil.
9. Mix well.
10. Launch a first cooking, 10 minutes at 200 degrees.
11. Mix the asparagus during cooking.
12. Once the first cooking is complete, add tomato paste and liquid cream.
13. Mix everything well.
14. Add parmesan, basil, salt if necessary and finish by mixing everything well again.
15. Relaunch a cooking for 7 minutes at 200 degrees.
16. Add a small ladle of the pasta cooking water.
17. Mix well.
18. Add the pasta.
19. Add a little grated parmesan and enjoy.

## Equipment

- knife
- cutting board
- colander
- air fryer
- silicone mold or Pyrex dish
- spoon
- tongs

## Tips

- Mix the asparagus frequently during cooking to prevent them from burning.
- Add a small ladle of the pasta cooking water to the sauce to make it creamy.

## Source

- Original video: https://vm.tiktok.com/ZNdkpta7V/
- Recipe page: https://www.cliprecipe.com/recipe/dd541e1c-289d-4471-b3fb-8fe66924c1fb
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt