# Muthiyas

Muthiya is one of Gujarat
														’s most ingenious snacks — a dough of bitter methi and besan, shaped and fried into something crisp, tender, and irresistible.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- chopped methi leaves
- green chilli paste
- turmeric
- pinch hing
- red chilli powder
- baking soda
- salt
- sugar
- generous amount oil
- Besan or gram flour

## Instructions

1. Start with chopped methi leaves (fenugreek).
2. Add green chilli paste, turmeric, a pinch of hing, red chilli powder, baking soda, salt, sugar and a generous amount of oil.
3. Add Besan or gram flour.
4. Mix it till you get a soft pliable dough you can shape into small dumplings.
5. Now fry them till golden brown and perfectly crisp.
6. Serve them with tea or with Undhiyu like we did or just steal them straight from the plate.

## Equipment

- bowl
- frying pan
- slotted spoon

## Tips

- Crispy outside, tender inside and packed with flavour!
- Serve them with tea or with Undhiyu.

## Source

- Original video: https://www.instagram.com/reel/DREIUxvEX6U/
- Recipe page: https://www.cliprecipe.com/recipe/dd4aff88-b9cd-47b0-868f-ff3d25af1b5a
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt