# Caramel Pecan Baklava

A delicious twist on classic baklava, featuring a creamy caramel sauce and a crunchy pecan filling, perfect with tea or coffee.

- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- butter
- pecan nuts
- Werther's Original Soft Caramels
- water
- sugar

## Instructions

1. Grease a baking tray with butter.
2. Lay sheets of phyllo pastry on the greased tray.
3. Brush the phyllo pastry with butter.
4. Chop pecan nuts in a food processor.
5. Spread the chopped pecan nuts over the phyllo pastry.
6. Unwrap Werther's Original Soft Caramels and place them in a saucepan.
7. Melt the caramels in the saucepan to create a sauce.
8. Drizzle the melted caramel sauce over the pecan nuts.
9. Cover the pecan and caramel layer with more phyllo pastry sheets.
10. Brush the top layer of phyllo pastry with butter.
11. Score the baklava into individual pieces with a knife.
12. Bake the baklava in the oven.
13. Prepare a simple syrup by boiling water and sugar in a saucepan.
14. Pour the hot syrup over the freshly baked baklava.
15. Garnish with additional chopped pecan nuts.
16. Serve the baklava.

## Equipment

- baking tray
- brush
- food processor
- saucepan
- knife

## Source

- Original video: https://www.instagram.com/reel/DDHBu-0tBzD/
- Recipe page: https://www.cliprecipe.com/recipe/dd464e2d-e1e8-4c4e-8153-1ff77136969d
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt